This fresh strawberry frosting is super creamy, smooth, and naturally flavored and colored with real berries! It’s easy to make with juicy puréed strawberries folded into fluffy, airy homemade Swiss meringue buttercream.
Once you’ve whipped up a batch of silky strawberry Swiss meringue buttercream frosting, use it to decorate a moist vanilla cake or a batch of cupcakes!
This is the strawberry Swiss meringue buttercream from my strawberry cupcakes recipe. With strawberries coming into season now, I’m obsessed.
Continue reading Strawberry Frosting at Cookies and Cups.
#Strawberry #Frosting
